“All Shook Up” New Year’s Eve Cruise
featuring the Fabulous David Cazalet as Elvis
Shake off 2026 and Rock into 2027!
It’s been quite a year, and if you’re ready to leave it behind with a smile,
we have the perfect New Year’s Eve planned for you.
Step aboard the Nepean Belle Paddlewheeler for All Shook Up, a fabulous 1950s and 1960s-inspired celebration featuring the incredible David Cazalet as Elvis!
David is one of Australia’s most authentic Elvis tribute performers, with the charisma, style and truly amazing voice to bring the King’s greatest songs to life. He’ll be crooning, rocking and entertaining throughout the evening as we cruise towards midnight.
Come dressed in your best 1950s or 1960s get-up—think rock ’n’ roll dresses, sharp suits, leather jackets, pearls and plenty of Elvis-inspired flair. There will be a fabulous prizes for the best-dressed on the night!
Our bar will also be shaking up a nostalgic selection of themed cocktails, including the Fluffy Duck, Grasshopper, Bloody Mary, Harvey Wallbanger and Mai Tai.
Your night includes:
• 4½ hours cruising
• A fabulous three-course dinner
• Live entertainment featuring David Cazalet as Elvis
• A midnight countdown with Elvis
• A prize for the best-dressed couple
• The exceptional service of the Nepean Belle Captain and Crew
Join in the fun and dress-up! Channel Blue Hawaii glam—tropical prints, bright blues, flower leis, and
retro ’50s/’60s flair (Elvis sunglasses welcome!). Prizes for best dressed.
Why guests love it:
“The new years event was fantastic!!! Great entertainment, hosts, food, atmosphere. I want to come back next year!!” – Sally Stagles
“Had the best New Years Eve in 10 years. I’m so glad my fiancé decided to go on the Nepean Belle for an evening of fun, food and drinks. We saw New Years Eve through with new friends and the fantastic David Cazalet to entertain us. Will definitely be going again and I recommend to anyone who is looking for a fun-filled night.” – Glenn Wilson
Event details: Boarding: 7:30 PM at Tench Reserve, Jamisontown Cruise: 8:00 PM – 12:30 AM Countdown and finale onboard
Dietaries catered for—please advise when booking.
