Menu See Scheduled Cruises  page for times and Cruise Prices page for Luncheon, Buffet and Banquet cruise prices. Use this link to return to our homepage: www.nepeanbelle.com.au   Lunch Menu - January to December Main Course Buffet Barbecue chicken with Chef's Seasoning Glazed Leg Ham Platter Sauteed Potato with Mild Cream/Cheese Sauce Selection of Garden Fresh Salads Tossed Green Salad Tomato & Onion Salad Specialty Coleslaw Waldorf with Walnuts Pineapple pieces Delicious Pasta or Rice Salad French Bread and Butter Dessert Chef's Selection served at your table Tea & Coffee Freshly Brewed Tea & Coffee served after the meal   3-Course Buffet Entree Chef's Selection Served at Your Table Main Course Buffet Barbecue chicken with Chef's Seasoning Succulent Leg Ham Platter Curried Prawns (or Beef Stroganoff) and Pilaf Rice Sauteed Potato with Mild Cream/Cheese Sauce Selection of Garden Fresh Salads Tossed Green Salad Tomato & Onion Salad Specialty Coleslaw Pineapple pieces French Bread and Butter Dessert Chef's Selection served at your table Tea & Coffee Freshly Brewed Tea & Coffee served after the meal with after-dinner mints   3 Course Banquet Entree Chef's Selection Served at Your Table Main Course Banquet Fresh King Prawns Whole Baked Deep Sea Snapper Succulent Leg Ham Platter Tender Breast of Turkey Tender Baked Roast Pork Tender Roast Lamb Curried Chicken (or Prawns) & Rice Sauteed Potato with Mild Cream/Cheese Sauce Tossed Green Salad Tomato & Onion Salad Specialty Coleslaw Pineapple Pieces Crispy French Bread with Butter Dessert Chef's Selection served at your table Tea & Coffee Freshly Brewed Tea & Coffee served after the meal with after-dinner mints   Yulefest Dinner - 3 Course Served Menu  Entree Delicious Homemade Hot Soup Main Course - Set Menu Served Alternately 50/50 Roast Pork with Crackling and Apple Sauce OR  Roast Turkey with Cranberry Sauce Roasts Served With Vegetables Hot Potato's Carrots in Honey Glaze Green Vegetables in Season Dessert - Set Menu Served Alternately 50/50 Sticky Date Pudding with Caramel sauce  OR Christmas Pudding with Custard Tea & Coffee Freshly Brewed Tea & Coffee served after the meal with after-dinner mints Our Links Back to top Nepean Belle Boarding Jetty - Tench Avenue, Penrith. All correspondence to be directed to PO Box 1136 Penrith NSW 2751 Office Located at 102 Factory Road Regentville NSW 2745 Phone (02) 4733 1274 Fax (02) 4733 3822 info@nepeanbelle.com.au   RETURN TO HOME PAGE Copyright 2006 Depagi Pty. Ltd. trading as Nepean Belle ABN 64 003 296 731. All Australian and International rights reserved. All Errors and Omissions Excluded. The information contained in this website may be considered as a guide only. The company (Depagi Pty Ltd) takes no responsibility for any inaccuracies, omissions or consequences arising therefrom. No warranty is given and no liability accepted. Web site by Tracey Larkham

Back to top

Nepean Belle Boarding Jetty - Tench Avenue, Penrith. All correspondence to be directed to PO Box 1136 Penrith NSW 2751 Office Located at 102 Factory Road Regentville NSW 2745 Phone (02) 4733 1274 Fax (02) 4733 3822 info@nepeanbelle.com.au   RETURN TO HOME PAGE

Copyright 2006 Depagi Pty. Ltd. trading as Nepean Belle ABN 64 003 296 731.
All Australian and International rights reserved.
All Errors and Omissions Excluded. The information contained in this website may be considered as a guide only.
The company (Depagi Pty Ltd) takes no responsibility for any inaccuracies, omissions or consequences arising therefrom.
No warranty is given and no liability accepted.
Web site by Tracey Larkham